Food Security

Harnessing Africa’s Youth Population For Inclusive Growth

Harnessing Africa’s Youth Population For Inclusive Growth

Africa stands at a critical juncture in its history, with a rapidly growing youth population that presents both challenges and opportunities. As the continent grapples with pressing issues such as food security and economic development, it is crucial to harness the potential of this demographic dividend to achieve inclusive growth. By empowering Africa’s youth and creating an enabling environment, we can transform the continent’s food systems and unlock its economic potential.

WTO Contribution To Global Food Security

A few years ago, trade negotiators pacing the corridors of the World Trade Organization (WTO) would not have expected a war in Europe, a global pandemic, and a global food crisis to dominate discussions at a WTO Ministerial Conference. The Food and Agriculture Organization of the UN (FAO) has reported that world hunger increased in 2020 under the shadow of the COVID-19 pandemic. Zooming into the Black Sea, the closure of Ukrainian ports amidst the Russian invasion does not bode well for net food-importing countries across the globe.

Promoting A Better Food Future | A Regional Analysis By the World Food Forum

Promoting A Better Food Future | A Regional Analysis By the World Food Forum

In 2022, the Youth Action Assembly decided to draft a regional youth action policy compendium that would account for regional specificities, better ensure inclusivity in policy asks and set the foundations for our future activities. To identify regional priorities ahead of the Youth Action Assembly that was held in October 2022. The team conducted a qualitative analysis of existing youth manifestos and outcomes (March-May).

Youth Innovations That Are Transforming Food Systems In Africa

Youth Innovations That Are Transforming Food Systems In Africa

The Youth Café looks forward to commemorate The International Youth Day especially because this years theme “Transforming Food Systems: Youth Innovation for Human and Planetary Health” coincides with one of our key thematic areas outlined in our Theory of Change, ‘Environmental Preservation and Climate Change’, where the focus is on increasing climate change literacy programs, advocacy for the creation of more green jobs, and creation of a collaborative platform where young people can actively engage and participate in finding solutions to the environmental challenges such as increased investment in the blue economy.

Attending LEAP Africa's Youth Day Of Service Press Conference

Attending LEAP Africa's Youth Day Of Service Press Conference

The Youth Day of Service press conference that was held on the 22nd July 2021, aimed at providing deeper insight into the inspiration and strategic planning of the annual week long event held from 12th August to 18th August, to coincide with the International Youth Day. Representatives from The Youth Café attended the virtual press conference to show support as implementing partners for this years YDoS event.

FAO and AUC Virtual Technical Validation Workshop: Investment Guidelines For Youth In Agri-Food Systems In Africa.

FAO and AUC Virtual Technical Validation Workshop: Investment Guidelines For Youth In Agri-Food Systems In Africa.

Through multi-stakeholder engagements and in-depth country case studies, a draft Investment Guidelines for Youth in Agri-Food Systems in Africa has been produced by FAO in partnership with the AUC. The goal of this handbook is to serve as a resource for governmental and private sector partners, including financial institutions, civil society actors, youth-led organizations, and enterprises across the region, who want to encourage more investment in job creation and agricultural growth in rural areas of Africa. On this note, FAO and the AUC are co-organizing a virtual technical validation workshop aimed at providing a platform for participants to share views and provide final recommendations towards the finalization of the Investment Guidelines for Youth in Agri-food Systems in Africa.

Mechanizing Agriculture is Key to Food Security | The Youth Cafe

Mechanizing Agriculture  is Key to Food Security | The Youth Cafe

BY BUSANI BAFANA

In African woman with hoe in hand is the default symbol of agriculture in Africa, according to the late Calestous Juma, African academic and former Harvard Kennedy School professor. Mr. Juma used that image to convey the drudgery-filled farming that women on the continent face. Women grow 70% of Africa’s food on smallholder farms, a task anchored by physical labour.