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Earlier this year, The Youth Café was interviewed by Eliana Summer-Galai, a Masters student with the Institute of Global Prosperity at University College London (UCL). This interview was to provide insight into her research on the Kenyan Social Enterprise Ecosystem. This is the eighth post of the series on Finding business models that enable both profit and purpose can be challenging globally, how do you see this in the Kenyan Context?
The Youth Café looks forward to commemorate The International Youth Day especially because this years theme “Transforming Food Systems: Youth Innovation for Human and Planetary Health” coincides with one of our key thematic areas outlined in our Theory of Change, ‘Environmental Preservation and Climate Change’, where the focus is on increasing climate change literacy programs, advocacy for the creation of more green jobs, and creation of a collaborative platform where young people can actively engage and participate in finding solutions to the environmental challenges such as increased investment in the blue economy.
