malnutrition

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A Position Statement on Climate Change and Health for COP28

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A Position Statement on Climate Change and Health for COP28

We, The Youth Cafe, recognise the urgency of addressing climate change, with Africa facing heightened vulnerability to its devastating impacts. The latest findings from the IPCC’s  Special Report on Global Warming reveal that our planet is now 1.1  degrees Celsius warmer than pre-industrial levels, with projections indicating a potential 1.5-degree threshold as early as 2040. Disturbingly, each successive decade since 1850 has been more generous than the last. The escalating temperature trend driven by human-induced greenhouse emissions threatens health, food security, and economic stability. According to the World Health Organization (WHO), approximately 250,000 deaths per year may be directly linked to climate change-related issues such as heat stress, malnutrition, vector-borne diseases and water-borne diseases.

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World Health Organization Fourteenth General Program of Work, 2025–2028

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World Health Organization Fourteenth General Program of Work, 2025–2028

 In 2023, the Seventy-sixth World Health Assembly, having considered the report by the Director-General on sustainable financing, requested the Director-General to develop the draft Fourteenth General Programme of Work, 2025–2028 (GPW 14) in consultation with the Member States, as the technical strategy to underpin the first WHO investment round in the last quarter of 2024. GPW 14 is to replace the Thirteenth General Programme of Work, 2019–2025 (GPW 13) one year early, include a financing envelope and strong results narrative, and draw on lessons learned from GPW 13. GPW 14 will be considered for approval by the Seventy-seventh World Health Assembly in 2024, through the Programme, Budget and Administration Committee of the Executive Board at its thirty-ninth meeting and by the Executive Board at its 154th session.

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Meet The Man Advocating For Healthy Eating In Burundi

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Meet The Man Advocating For Healthy Eating In Burundi

“Today, many people in my community know the value of eating fruits and vegetables, but not long ago, men would say that ‘fruits are only good for children.’ Even if it’s hard for people to control their diet, it’s important for them to know what they should do.” Josias, whose work thus far has focused on educating friends and co-workers, plans to share his research more broadly over the coming years.