Although youths who are situated in farming communities have some, if not all resources at hand for the production of food, more still needs to be done in the development of youth farming. A high population of global youth are found in Africa and Asia and through increased urbanization, the act of food growing in these areas leaves food security and nutrition in jeopardy. According to reports from the World Bank, the share in food manufacturing and services is on the increase. The inclusion of women and youth into food systems can raise productivity and improve social peace, which as a result makes the migration to urban areas or even developed counties, a choice instead of a necessity.